It’s been a tradition in the culinary industry that requires to chefs stand all day long there are reasons for it. for example … chefs need to stay constantly on the move. doing the prep work while standing increases speed. there is not always much space in the kitchen to sit. standing increases your space for mise-en-place. and many more…
There are three main reasons why are chefs paid so little. There is too much competition in the restaurant industry, most chefs just don’t have enough patience and there is a culture where tips don’t get shared by servers. we would look into all three matters in detail In this short post.
In case, if you are having questions about whether being a professional chef is a good career option for you. in this post we’ll give you 7 reasons why chef is a good career.
